Firecracker & Tangy Almonds

The sweetness registers first — a caramel warmth that feels almost gentle. Then the chilli arrives. Not a sucker punch, more like a slow tide of heat that builds with every bite until you realise you've eaten half the bag and your lips are tingling. Every almond is whole, dry-roasted for maximum crunch, and coated in a seasoning crust you can actually see between your fingers.